Lentil Soup

Things have been wild here, to say the least. With around 2 1/2 months left in my pregnancy, I'm really trying hard to make an effort to keep a good varied diet - something that I have slacked on for awhile with the busyness. The things that I have put up in the pantry during less crazy times have been so helpful. Earlier this week I pulled out some ham hock broth and meat that I had canned earlier, along with some home canned stewed tomatoes to make lentil soup. I changed my recipe a bit to match what I had on hand, and I think I am going to keep it like this now. Even though I have not become fond of its appearance yet, it is delicious, very nutritious, and one of my fall/winter favorites!

Crooked Gap Lentil Soup

6 cups ham hock broth and meat (see recipe for Crooked Gap Ham Broth in CGF Pork and Pork Recipes photos - Facebook page)
1 pint (2 c) stew/diced tomatoes
2 c dried lentils
2 c chopped celery
2 c chopped carrots
2 c chopped onion
3-4 cloves minced garlic
1 tsp salt
1 tsp basil
1 tsp oregano
1/2 tsp thyme
1/2 tsp pepper
1 bay leaf (remove before serving)

Slow cook until lentils are tender or simmer 35-45 minutes.