Stoneyfield Recap

This summer I spent quite a bit of time doing business related things. I set up our Stoneyfield Farm Facebook, we became certified to sell our meat by the cut, we sold some hogs by the half and whole, and I did a lot of bookwork. There is still quite a bit to do on the business side of things, but we are slowly being able to settle in and expand.

Here is the biggest project I have been working on lately - setting up pricing and packaging so we can sell our pork by bundles. Last night I finally got the last pieces together, and now we have Mix and Match Pork Samplers available. We don't have a lot available this time, but it's nice to be set up and able to expand. (You can click on the pictures to enlarge them.)