A few times throughout the year we will bake a turkey. I freeze the meat in meal size portions and cook down the bones and save the broth. ...

This year I have started canning. I have slowly been accumulating canning supplies for the last 5+ years. I decided that it was about time...

As I mentioned earlier, we are trying to do as much learning as possible from in town, whether it's experimenting or researching. One o...

This past week I have been working on starting a batch of wild yeast starter dough. I really shouldn't say working on it though, becaus...

Some of you may wonder why Ethan and I have blogs where we refer to ourselves as farmers - while we live in town. It is our hope to someday ...