Thank you to Blue Gate Farm for awarding us the Liebster Blog award. :) We love Blue Gate Farm and the great things they do with their veggies! Check them out if you haven't already.
|The "Liebster Blog" award is given to up-and-coming bloggers who have less than 200 followers ("Liebster" is German and means sweetest, kindest, nicest, beloved, loveliest, cutest etc.)|
Last year, before we ourselves were on the Farm Crawl, I was talking with Jill at Blue Gate about keeping green tomatoes to ripen after the growing season. I didn't get a chance to last year, but this year I picked every single green tomato before the heavy frost came. I brought them in the house and set them in a sunny window. You can keep them out of the sun in a cooler area, bringing them out to ripen as you want them, but I wanted to ripen them quickly to can some more sauce.
|Marzano Sauce Tomatoes|
Maybe next year I'll put some green ones in the cellar and see just how long into winter I can pull out tomatoes for our own home grown tomatoes.