Since yesterday was a cool, rainy day I figured that it was a good opportunity to try a batch of these. (I don't like canning if I don't have to when the house is already warm, since it does produce a bit of heat.)
If you haven't ever canned pinto beans before, you can look at this earlier post. All that I did differently was dump in the seasonings right before I added the water just prior to putting the jars in the canner.
Here is the recipe I used. It just a tad bit different from the original. (These proportions are for quart jar size.)
4 T tomato sauce
2-3 T chopped onion1 tsp chili powder
1 tsp paprika
3/4 tsp salt
1/2 tsp cumin
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp sugar
1/8 tsp ground oregano
If you want, instead of measuring out for each individual jar, you can just add an equivalent amount of spices to the water that you will be adding to the jars. The reason I don't do this method, however, is because sometimes there is left over water or not enough. This will change the strength of your seasoning in your jars.
These jars will come in quite handy this summer when we are busy on the farm and tired of sandwiches. They will be great for a quick, high protein meal. All you have to do is open one up, mash the beans with a potato masher, and heat them up. (Although it is pretty good cold too.)
The beans can be added to tacos, rolled up in a tortilla, used for a side dish, or even just be a yummy dip. To jazz it up a bit as a dip, just sprinkle some cheddar cheese on top.
Also, this recipe (minus the tomato sauce) can be used to substitute one packet of store bought taco seasoning. I tried it with our taco beef, and it was great in that as well.
** To learn how to pressure can beans, you can check out my series on Beginning Pressure Canning. **
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Tools of My Trade
Beans must be pressure canned due to their low acidity in order to kill all bacteria that would cause dangerous food born illnesses. They can be safely canned by using the recommended times and pressures given for your altitude. I have a couple older Mirro pressure canners given to me that work wonderfully, and my mom has a newer one that she loves as well. If you do some asking around, you might find someone who has given up canning and has one available, or you can look for one like the one pictured below. It should hold around 9 pint jars or 7 quart jars.